In what is referred to by insiders as “Guerrilla Dining”, restaurants are popping up for short periods of time…..in out of the way places….with very capable chefs and …..closing down and selling their entire furnishings etc. on e-Bay in as little time as a month. Interiors are theme-based, such as log cabin booths and antler chandeliers in a London restaurant open just for Christmas, with the menu designed to accompany the scene.

Better whip out your cell phone for that reservation!